The Capital Rice Naturally Aromatic Royal Golden Sella Basmati Rice 30Kg

Elevate Your Culinary Creations With Our Premium Quality Aged Basmati Rice. This Long-grain Rice Has Been Carefully Aged to Enhance Its Flavour and Fragrance, Making It the Perfect Ingredient for Discerning Cooks. Whether You’re Making a Classic Dish or Trying Something New, Aged Basmati Rice Will Bring a Touch of Sophistication to Your Meals. 1121 Basmati Rice is Known Worldwide for Its Long Length, Excellent Cooking Qualities, Unique Aroma, Special Sweet Taste and High Nutritional Value. Capital Classic Has Been Aged for Upto 2 Years to Bring You the Authentic Basmati Experience.

1. Aged for Flavour: Our Aged Basmati Rice has been carefully stored and matured to enhance its flavour and fragrance, making it the perfect ingredient for discerning cooks.
2. Unique flavour: Basmati Rice has a unique combination of aroma compounds that gives it its distinctive fragrance and flavour.
3. Aromatic: The fragrance of Basmati Rice is one of its defining characteristics. Its unique combination of aroma compounds makes it a delicious and aromatic addition to any dish.
4. Long, slender grains: The long, slender grains of Basmati Rice cook up fluffy and separate, making it perfect for dishes where the rice needs to hold its shape.
5. Nutritious: Basmati Rice is a nutritious food that is rich in carbohydrates and low in fat and sodium. It’s also a good source of fibre, vitamins, and minerals.
6. Versatile: Use Basmati Rice in a wide range of dishes, from savoury to sweet. It’s a staple ingredient in many traditional cuisines and can be paired with a variety of meats, vegetables, and spices to create delicious and satisfying meals.
7. Convenient: Basmati Rice is easy to prepare and cook, making it a convenient and time-saving option for busy home cooks.

Indulge in the sophisticated flavour and fragrance of our Aged Basmati Rice. Order now and experience the unique taste and aroma that sets it apart from other types of rice.

Cooking TipsPre Cooking: Rinse the Rice Thoroughly With Soft Hands. Soak the Rice for 30 Minutes in Lukewarm Water Prior to Cooking
Open Pan:Method A

• 5 Cup of Water for 1 Cup of Rice
• In a Large Cooking Pot, Bring Water to Rolling Boil.
• Add the Drained Rice and Stir Gently
• Cook nuncovered for 10 Minutes on Meduim Flame.
• Off the Flames and Leave for 2 Minutes
• Strain the Excess Water and Serve

Method B :

• 2 Cup of Water for 1 Cup of Rice
• In a Meduim Cooking Pot, Bring Water to Rolling Boil
• Add the Drained Rice
• Cook Uncovered for 10 Minutes on Meduim Flame
• Off the Flames and Leave for 2 Minutes and Serve

Pressure Cooker:

• 2 Cup of Water for 1cup of Rice.
• Bring Water and Rice to Boil 
• Cover Pan With a Tight Lid and Let It Simmer for 9-10 Minutes
• Remove and Allow It to Stand Covered for 5 Minutes and Then Serve

Details : 

• 20% Longer Grains
• 30% More Volume
• Longer Holding Time
• Maintains its texture from and fluffiness for longer period
• Smooth non sticky and fluffy