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Are you looking for a light and flavorful dish to elevate your meals? Look no further than this Lemon-Herb Rice Pilaf with Capital Basmati Creamy Mini Mogra. Whether you're serving it as a side or enjoying it as a main course, this dish is sure to impress with its citrusy and herb-infused taste.
What You'll Need
To create this delightful Lemon-Herb Rice Pilaf, gather the following ingredients:
- 1 cup Capital Basmati Creamy Mini Mogra
- 2 cups water
- 1 tbsp ghee or olive oil
- 1/2 cup finely chopped onion
- 1 tsp minced garlic
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp lemon zest
- 2 tbsp lemon juice
- Salt to taste
- Fresh coriander or parsley for garnish
How to Cook Lemon-Herb Rice Pilaf
Follow these simple steps to create a delicious Lemon-Herb Rice Pilaf:
- Rinse 1 cup of Capital Basmati Creamy Mini Mogra rice and soak it in water for 30 minutes.
- In a pan, heat 1 tbsp of ghee or olive oil and add 1/2 cup of finely chopped onion. Sauté until the onion is translucent.
- Add 1 tsp of minced garlic, 1 tsp of mustard seeds, and 1/2 tsp of turmeric powder. Cook until fragrant.
- Drain the soaked rice and add it to the pan. Stir well to coat the rice with the spices.
- Pour in 2 cups of water, along with 1 tsp of lemon zest and salt to taste. Bring to a boil.
- Reduce the heat, cover the pan, and let the rice simmer for 15-20 minutes, or until the water is absorbed and the rice is cooked.
- Once the rice is cooked, fluff it with a fork and drizzle 2 tbsp of lemon juice over the top. Mix gently to combine.
- Garnish with fresh coriander or parsley before serving.
There you have it - a flavorful and aromatic Lemon-Herb Rice Pilaf that will elevate any meal. Enjoy the refreshing blend of citrus and herbs, perfectly complemented by the fine texture of Capital Basmati Creamy Mini Mogra rice. Bon appétit!
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