Introduction:
Kheer — the quintessential Indian dessert — is a celebration in itself. Made with Capital Basmati Silver, known for its soft, creamy texture, this rice pudding is sweet, comforting, and filled with the richness of milk, sugar, and nuts.
🧂 Ingredients
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½ cup Capital Basmati Silver
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1 litre full-cream milk
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½ cup sugar
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¼ tsp cardamom powder
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10–12 chopped almonds and cashews
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8–10 raisins
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A few saffron strands soaked in warm milk
🥘 How to Cook Kheer
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Boil the Milk
In a heavy pan, bring milk to a gentle boil. -
Add the Rice
Add washed Capital Silver Basmati Rice and simmer on low flame, stirring occasionally. -
Cook Slowly
As the rice softens, it releases starch that thickens the kheer naturally. Continue for 30–40 minutes. -
Add Sugar and Flavor
Stir in sugar, cardamom powder, nuts, and saffron milk. Mix well. -
Serve Warm or Chilled
Garnish with dry fruits before serving.
Serving Suggestion:
Best served after meals or during festive occasions.
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